| Tropical Fruit flavor | ||
| Patent 8,575,086 Flavor and fragrance compositions | ||
| For Flavor Use | ||
| 3.000 | ethyl acetate | |
| 1.500 | ethyl butyrate | |
| 0.150 | hexyl alcohol | |
| 0.060 | hexyl acetate | |
| 0.150 | hexyl butyrate | |
| 0.250 | hexyl hexanoate | |
| 0.100 | cis-3-hexenol | |
| 0.050 | cis-3-hexenyl acetate | |
| 0.025 | cis-3-hexenyl hexanoate | |
| 0.050 | linalool | |
| 0.005 | beta-ionone | |
| 0.005 | hexanoic acid | |
| 0.010 | 2-methyl-4-propyl-1,3-oxathiane | |
| 0.050 | strawberry furanone | |
| 54.595 | ethyl alcohol | |
| 40.000 | water | |
| 100.000 | Total | |
| Passion fruit flavor | ||
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone | ||
| For Flavor Use | ||
| 0.500 | mandarin oil | |
| 0.500 | phenethyl alcohol | |
| 0.500 | geraniol | |
| 0.500 | cis-3-hexenol | |
| 0.500 | citral | |
| 0.500 | alpha-ionone | |
| 1.000 | aldehyde C-14 | |
| 1.000 | linalool | |
| 1.000 | alpha-terpineol | |
| 1.000 | linalyl acetate | |
| 2.000 | styrallyl acetate | |
| 4.000 | ethyl butyrate | |
| 5.000 | ethyl isovalerate | |
| 14.000 | hexyl caproate | |
| 20.000 | homofuronol 20% | |
| 38.000 | ethyl caproate | |
| 30.000 | hexyl butyrate | |
| 5.000 | 4-methyl-3-pentyl-2(5H)-furanone | |
| 75.000 | triethyl citrate | |
| 800.000 | propylene glycol | |
| 1000.000 | Total | |