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Flavor Demo Formulas (flavor grade components)
Dill spice flavor
Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same
For Flavor Use
84.50
dill weed oil
1.75
garlic oil
3.75
capsicum oleoresin
2.50
cassia bark oil
2.50
clove bud oil
2.50
allspice berry oil
1.25
mustard seed oil
1.25
bay leaf oil
4.60
laevo-carvone
3.80
dextro-carvone
2.51
cuminaldehyde
89.09
propylene glycol
200.000
Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00
orange oil
30.00
marjoram oil wild spain
30.00
lemon oil
90.00
celery seed oil 10%
45.00
celery seed oleoresin
15.00
nutmeg oil
35.00
sage oil dalmatian
150.00
dill weed oil
35.00
tarragon oil
20.00
white thyme oil
25.00
coriander seed oil
5.00
ginger root oil
10.00
ginger oleoresin
10.00
bay leaf oil
20.00
cinnamyl cinnamate
15.00
anise seed oil
10.00
pimento berry oil
100.00
clove bud oil
325.00
corn oil
1000.000
Total
Spice oil
Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds
For Flavor Use
500.00
nutmeg oil
150.00
marjoram oil sweet
100.00
pimento berry oil
12.50
mustard seed oil
37.50
white thyme oil
50.00
black pepper oil
25.00
clove bud oil
75.00
capsicum oleoresin
50.00
ginger oleoresin
1000.000
Total
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