| Black Mulberry flavor | ||
| Patent US20110064866 A1 Black mulberry flavored composition and method of preparation | ||
| For Flavor Use | ||
| 52.400 | water | |
| 0.0005 | tagete flower essence | |
| 5.000 | blackberry juice concentrate | |
| 2.500 | apple juice concentrate | |
| 7.500 | blueberry essence | |
| 10.000 | blueberry juice concentrate | |
| 2.500 | grape essence | |
| 5.000 | raspberry essence | |
| 15.099 | ethyl alcohol | |
| 0.0005 | davana oil | |
| 100.000 | Total | |
| White Wine flavor | ||
| Generic | ||
| For Flavor Use | ||
| 355.00 | coriander seed oil | |
| 200.00 | davana oil | |
| 200.00 | clary sage oil france | |
| 100.00 | dimethyl anthranilate | |
| 100.00 | geranium oil bourbon | |
| 40.00 | elderberry absolute | |
| 5.00 | propylene glycol | |
| 1000.000 | Total | |