Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid
For Flavor Use
0.30	linalyl acetate 10%
0.40	cinnamaldehyde 10%
0.50	angelica root oil
1.00	amyl butyrate
1.00	amyl valerate
2.00	vanillin
2.00	aldehyde C-18
2.00	petitgrain oil SA
2.50	benzaldehyde
5.00	orange oil
15.00	aldehyde C-14
947.8	ethanol
20.00	givescone 10%
1000.00	Total
Liquor monastery type
For Flavor Use
5.00	neroli oil
20.00	clove bud oil
25.00	cardamom seed oil
25.00	nutmeg oil
25.00	cinnamon bark oil
35.00	lemon oil
65.00	orange oil
75.00	angelica seed oil
75.00	peppermint oil
200.00	bitter orange peel oil rectified (furo coumarin reduced)
445.00	angelica root oil
5.00	trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene
1000.00	Total
Tobacco flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.30	linalyl acetate 10%
0.40	cinnamaldehyde 10%
0.50	geraniol
0.50	angelica root oil
1.00	amyl butyrate
1.00	amyl valerate
2.00	vanillin
2.00	aldehyde C-18
2.00	petitgrain oil SA
2.50	benzaldehyde
5.00	orange peel oil 10 fold
15.00	aldehyde C-14
957.80	ethanol
10.00	2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone
1000.00	Total