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Flavor Demo Formulas (flavor grade components)
Peach no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00
rum ether
10.00
ethyl propionate
10.00
ethyl acetate
20.00
ethyl butyrate
330.0
isoamyl butyrate
5.00
ethyl caproate
30.00
ethyl heptanoate
5.00
tolyl aldehyde (mixed 2,3,4)
20.00
tolyl acetate (mixed o,m,p)
5.00
aldehyde C-9 10%
5.00
geranium oil africa
15.00
citronellyl acetate
15.00
geraniol
10.00
para-anisaldehyde
40.00
citronellol
25.00
citronellyl butyrate
10.00
alpha-ionone
20.00
orris rhizome concrete 10%
15.00
benzodihydropyrone
30.00
heliotropin
250.00
aldehyde C-14
10.00
vanillin
110.00
propylene glycol
1000.000
Total
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00
ethyl butyrate
30.00
ethyl valerate
10.00
isoamyl acetate
25.00
ethyl oenanthate
5.00
celery seed oil 10%
75.00
benzyl acetate
3.00
methyl heptine carbonate
2.00
geranium oil africa
5.00
(E)-anethol
45.00
alpha-ionone
65.00
alpha-isomethyl ionone (90% min.)
35.00
maltol
10.00
raspberry ketone
5.00
para-anisyl acetate
35.00
aldehyde C-16
5.00
aldehyde C-14 10%
15.00
vanillin
5.00
fenugreek resinoid 10%
155.00
orris rhizome concrete 10%
450.00
strawberry no. 2
1000.000
Total
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