| Custard artifical | ||
| Application: vanilla-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
| For Flavor Use | ||
| 260.00 | rum ether | |
| 20.00 | ethyl butyrate | |
| 50.00 | mace oil 10% | |
| 20.00 | lemon oil | |
| 2.00 | orange peel oil terpeneless | |
| 10.00 | cognac oil white | |
| 70.00 | benzodihydropyrone | |
| 560.00 | vanillin | |
| 8.00 | confectionary rose flavor | |
| 1000.000 | Total | |
| liqueur formulation | ||
| Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials | ||
| For Flavor Use | ||
| 780.00 | clove bud oil | |
| 400.00 | lemon oil | |
| 300.00 | orange oil | |
| 250.00 | cinnamon bark oil | |
| 180.00 | mace oil | |
| 150.00 | vanilla flavor base | |
| 10.00 | neroli oil | |
| 2.00 | citronellol | |
| 1.00 | rose absolute bulgaria | |
| 927.00 | ethyl alcohol | |
| 3000.000 | Total | |