| Guava flavor | ||
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials | ||
| For Flavor Use | ||
| 94.386 | ethyl alcohol | |
| 0.3500 | acetoin | |
| 0.8400 | acetic acid | |
| 0.1100 | caproic acid | |
| 0.1500 | dextro-limonene | |
| 0.0400 | beta-ocimene | |
| 0.0200 | beta-caryophyllene | |
| 0.2600 | cis-3-hexenol | |
| 3.6000 | hexyl alcohol | |
| 0.1300 | nerolidol | |
| 0.0300 | phenethyl acetate | |
| 0.0300 | phenyl acetic acid | |
| 0.0300 | phenethyl alcohol | |
| 0.0070 | cinnamic acid | |
| 0.0100 | cinnamyl acetate | |
| 0.0070 | ethyl 3-mercapto-2-methyl butanoate 1% | |
| 100.000 | Total | |
| Passion fruit flavor | ||
| Patent 8,575,086 Flavor and fragrance compositions | ||
| For Flavor Use | ||
| 96.00 | hexyl butyrate | |
| 82.00 | ethyl hexanoate | |
| 86.00 | cis-3-hexenol | |
| 31.00 | linalool | |
| 9.00 | hexanal | |
| 11.00 | citral | |
| 34.00 | methyl 2-octenoate | |
| 48.00 | strawberry furanone | |
| 68.00 | hexanoic acid | |
| 207.00 | orange oil | |
| 69.00 | beta-ocimene | |
| 27.00 | 2-methyl heptanoic acid | |
| 137.00 | 2-hexenoic acid | |
| 55.00 | cis-3-hexenyl acetate | |
| 40.00 | 3-mercapto-3-methyl-1-hexanol | |
| 1000.000 | Total | |