Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

amaretto flavor
For Flavor Use
105.00	lavandin oil
100.00	clary sage oil
100.00	rosemary oil
90.00	white thyme oil
40.00	fennel seed oil sweet
20.00	peppermint oil
5.90	cis-3-hepten-1-yl acetate
5.00	angelica seed oil
5.00	anise seed oil
4.00	lemon oil
2.00	wormwood oil
0.10	cinnamon bark oil
523.00	ethyl alcohol
1000.000	Total
Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00	lemon oil
240.00	orange oil
75.00	wormwood oil
300.00	cognac oil green
2.00	angelica seed oil
15.00	sage oil dalmatian 10%
7.00	hyssop oil
2.00	cardamom seed oil
4.00	peppermint oil
15.00	white thyme oil 10%
2.00	neroli oil
4.00	melissa oil
2.00	cinnamyl cinnamate
4.00	clove bud oil
163.00	ethyl alcohol 95%
15.00	confectionary rose flavor
1000.000	Total
Liquor monastery type
For Flavor Use
5.00	neroli oil
20.00	clove bud oil
25.00	cardamom seed oil
25.00	nutmeg oil
25.00	cinnamon bark oil
35.00	lemon oil
65.00	orange oil
75.00	angelica seed oil
75.00	peppermint oil
200.00	bitter orange peel oil rectified (furo coumarin reduced)
445.00	angelica root oil
5.00	trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene
1000.000	Total