| Black Currant flavor | ||
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit | ||
| For Flavor Use | ||
| 5.00 | cis-3-hexenol | |
| 1.50 | alpha-phellandrene | |
| 3.00 | alpha-terpineol 10% | |
| 5.00 | raspberry ketone | |
| 2.00 | vanillin | |
| 6.00 | ethyl maltol | |
| 2.00 | methyl benzoate | |
| 2.00 | benzaldehyde | |
| 4.00 | benzyl propionate | |
| 5.00 | isobutyl acetate | |
| 0.50 | coriander seed oil | |
| 8.00 | ethyl butyrate | |
| 3.00 | dimethyl sulfide | |
| 8.00 | fusel oil | |
| 10.00 | acetic acid | |
| 0.50 | alpha-ionone 10% | |
| 0.50 | ethyl heptanoate | |
| 934.00 | propylene glycol | |
| 1000.000 | Total | |
| Black pepper flavor | ||
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof | ||
| For Flavor Use | ||
| 40.00 | cubeb oil | |
| 35.00 | alpha-phellandrene | |
| 9.00 | coriander seed oil | |
| 3.00 | pimento leaf oil | |
| 0.20 | patchouli oil | |
| 1.50 | alpha-pinene | |
| 4.00 | beta-caryophyllene | |
| 3.00 | beta-pinene | |
| 1.00 | dihydrocarveol | |
| 0.80 | piperonal | |
| 1.00 | piperine | |
| 1.50 | piperidine | |
| 100.000 | Total | |