Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Beef soup flavor
Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds
For Flavor Use
53.00	sulfurol
5.00	5-methyl furfural
2.00	roasted butanol
1.50	guaiacol
0.50	methyl mercaptan
5.00	3-tetrahydrothiophenone
1.00	methional
32.00	tetrahydrofurfuryl alcohol
100.000	Total
Meaty flavor
Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones
For Flavor Use
90.00	liquid hydrolyzed vegetable protein
5.00	sulfurol
1.00	3-tetrahydrothiophenone
0.01	furfuryl mercaptan
0.50	2-nonenal
0.49	difurfuryl disulfide
0.50	dimethyl sulfide
0.50	methyl mercaptan
2.00	3-thioacetyl-2,5-hexanedione
100.000	Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000	octanoic acid
20.000	aldehyde C-6
5.000	propionaldehyde
5.000	damascenone 50%
5.000	2-ethyl pyridine
30.000	delta-decalactone 10%
15.000	guaiacol 10%
30.000	2-hydroxyacetophenone 1%
60.000	2-furyl methyl sulfide 1%
5.000	diallyl disulfide 1%
20.000	ortho-cresol 1%
15.000	(E)-2-pentenal
305.000	triacetin
10.000	vanillin 10%
30.000	isobutyl acetate
30.000	linalyl hexanoate
5.000	eugenol
60.000	5-methyl furfural
60.000	methyl heptenone
30.000	methyl mercaptan 1%
70.000	methional
150.000	dimethyl sulfide
30.000	terpineol
1000.000	Total