Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate
For Flavor Use
1.00	amyl acetate
1.50	gamma-decalactone
1.50	caproic acid
2.50	hexyl acetate
0.50	coriander seed oil
2.50	hexyl isobutyrate
5.00	hexanal
5.00	ethyl isovalerate
18.00	cis-3-hexenol
18.00	ethyl 2-methyl butyrate
18.00	(E)-2-hexenal
26.00	fusel oil
0.50	maltol
100.00	ethanol
200.000	Total
mango flavor
For Flavor Use
2.00	vanillin
8.00	hexyl acetate
20.00	hexyl isobutyrate
2.00	(E)-2-hexenal 10%
8.20	beta-caryophyllene
32.00	2-tropical oxathiane
2.50	mango thiol
3.80	cis-galbanum oxathiane
14.50	mango skin extract
0.50	hexanal
10.00	fusel oil apple
0.50	linalyl isobutyrate
10.00	hexyl 2-methyl butyrate
0.50	clary sage oil 10%
0.50	coriander seed oil
146.00	ethyl alcohol
739.00	propylene glycol
1000.000	Total
Pear flavor
Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof
For Flavor Use
2.00	vanillin
8.00	hexyl acetate
20.00	hexyl isobutyrate
2.00	(E)-2-hexenal 10%
10.00	apple fusel oil
0.50	linalyl isobutyrate
10.00	hexyl 2-methyl butyrate
0.50	clary sage oil france 10%
0.50	coriander seed oil
146.00	ethanol 95%
800.50	propylene glycol
1000.000	Total