Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Grilled Beef flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000	2-acetyl thiazole 10%
200.000	oleic acid
50.000	phenyl acetic acid 1%
25.000	hexanal 0.10%
50.000	nonanal 1%
15.000	isovaleraldehyde 1%
60.000	cafeol 1%
5.000	(E,E)-2,4-heptadienal 0.10%
5.000	2,4-octadienal 0.10%
5.000	guaiacol 1%
50.000	indole 1%
40.000	ethyl dimethyl pyrazine 1%
10.000	methyl furyl disulfide 10%
10.000	1-octen-3-one 0.10%
5.000	propyl mercaptan 1%
25.000	butyric acid
305.00	beef gril renf nat triac (Firmenich)
15.000	pyroligneous acids hickory
5.000	strawberry furanone
25.000	lauric acid
60.000	2,3,5-trimethyl pyrazine 10%
10.000	methional
10.000	3-mercapto-3-methyl butanol 10%
5.000	trimethyl amine
1000.000	Total
Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80	butyric acid
3.00	hexanoic acid
0.70	diacetyl
5.60	octanoic acid
34.50	decanoic acid
78.10	lauric acid
3.60	delta-decalactone
8.60	delta-dodecalactone
1.10	gamma-dodecalactone
63.00	propylene glycol
200.000	Total