Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00	maltol
20.00	acetaldehyde 50%
16.00	isobutyraldehyde
42.50	isovaleraldehyde
10.00	benzyl alcohol
0.40	dimethyl sulfide
0.40	dimethyl disulfide
0.10	isobutyl acetate
0.20	isoamyl acetate
0.60	phenethyl acetate
0.30	diacetyl 10%
1.00	acetophenone
1.00	furfural 10%
1.00	benzaldehyde
0.50	isoamyl alcohol
3.00	phenethyl alcohol
100.000	Total
Chocolate flavor
Application: 0.1% in milk drinks, etc.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
80.00	vanillin
3.00	phenyl acetic acid
50.00	ethyl vanillin
850.80	cocoa shell extract PG
0.20	benzaldehyde
0.50	isobutyric acid
2.00	phenethyl alcohol
1.50	ethyl phenyl acetate
2.00	isovaleraldehyde
2.00	3,5(6)-cocoa pyrazine
1.00	isobutyraldehyde
2.00	2,3,5-trimethyl pyrazine
5.00	4-methyl-3-pentyl-2(5H)-furanone
1000.000	Total
peppermint flavor
For Flavor Use
0.50	isobutyraldehyde
0.50	3-octanol
0.50	dimethyl sulfide
1.00	(E)-2-hexenal
1.00	cis-3-hexenol
1.00	4-terpinenol
1.00	isopulegol
2.00	piperitone
3.00	linalool
5.00	8-ocimenyl acetate 10%
10.00	isoamyl alcohol
10.00	isovaleraldehyde
25.00	alpha-pinene
25.00	beta-pinene
40.00	neomenthol
50.00	eucalyptol
70.00	laevo-menthyl acetate
220.00	laevo-menthone
50.00	isomenthone
484.50	laevo-menthol
1000.000	Total