| Beef soup flavor | ||
| Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds | ||
| For Flavor Use | ||
| 53.00 | sulfurol | |
| 5.00 | 5-methyl furfural | |
| 2.00 | roasted butanol | |
| 1.50 | guaiacol | |
| 0.50 | methyl mercaptan | |
| 5.00 | 3-tetrahydrothiophenone | |
| 1.00 | methional | |
| 32.00 | tetrahydrofurfuryl alcohol | |
| 100.000 | Total | |
| Meaty flavor | ||
| Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones | ||
| For Flavor Use | ||
| 90.00 | liquid hydrolyzed vegetable protein | |
| 5.00 | sulfurol | |
| 1.00 | 3-tetrahydrothiophenone | |
| 0.01 | furfuryl mercaptan | |
| 0.50 | 2-nonenal | |
| 0.49 | difurfuryl disulfide | |
| 0.50 | dimethyl sulfide | |
| 0.50 | methyl mercaptan | |
| 2.00 | 3-thioacetyl-2,5-hexanedione | |
| 100.000 | Total | |