| fruit flavor | ||
| For Flavor Use | ||
| 10.00 | heliotropin | |
| 5.00 | benzaldehyde | |
| 3.20 | para-tolyl aldehyde | |
| 2.00 | vanillin | |
| 4.00 | aldehyde C-16 | |
| 2.10 | phenyl acetaldehyde | |
| 2.30 | benzyl acetate | |
| 2.00 | maltol | |
| 6.20 | benzyl alcohol | |
| 2.40 | ethyl maltol | |
| 3.40 | (Z)-2-methyl-2-pentenoic acid | |
| 4.10 | berry pentadienoate | |
| 2.80 | tropical trithiane | |
| 50.50 | propylene glycol | |
| 100.000 | Total | |
| orange punch type | ||
| For Flavor Use | ||
| 493.50 | benzaldehyde | |
| 415.00 | orange peel oil 1 fold | |
| 33.40 | grapefruit oil 1 fold | |
| 16.60 | ethyl caproate | |
| 16.60 | ethyl butyrate | |
| 8.30 | ethyl isovalerate | |
| 3.30 | ethyl propionate | |
| 0.10 | alpha-ionone | |
| 0.10 | jasmin absolute | |
| 3.30 | geraniol | |
| 3.30 | isoamyl acetate | |
| 6.50 | berry pentadienoate | |
| 1000.000 | Total | |