Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Apricot tobacco flavor
Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid
For Flavor Use
0.25	alpha-terpinyl acetate
0.25	methyl anthranilate
0.30	linalyl acetate
0.50	nerol
0.50	cinnamaldehyde
1.50	geraniol
2.50	petitgrain oil SA
10.00	amyl butyrate
10.00	isoamyl acetate
15.00	isoamyl isovalerate
20.00	amyl formate
20.00	ethyl caproate
30.00	alpha-ionone
30.00	ethyl oenanthate
45.00	ethyl isovalerate
85.00	vanillin
120.00	benzaldehyde
125.00	aldehyde C-14
464.20	ethyl alcohol
20.00	(Z)-isogeranic acid
1000.000	Total
Banana flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.00	2-methyl-2-pentenyl acetate
0.25	acetoin
70.00	isoamyl acetate
30.00	isoamyl butyrate
15.00	isoamyl isovalerate
15.00	butyl butyrate
15.00	isobutyl butyrate
10.00	ethyl acetate
20.00	ethyl butyrate
0.20	hexanal
0.40	(E)-2-hexenal
3.00	cis-3-hexenal
0.10	delta-dodecalactone
0.05	butyric acid
0.05	isovaleric acid
800.95	propylene glycol
1000.000	Total
Grape flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
10.00	isoamyl isovalerate
5.00	cinnamic alcohol
60.00	ethyl acetate
15.00	ethyl butyrate
10.00	aldehyde C-16
8.00	ethyl heptanoate
130.00	methyl anthranilate
15.00	methyl salicylate
373.00	ethanol
374.00	water
1000.000	Total
Woodberry flavor
Patent 7,105,194 Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients
For Flavor Use
0.50	benzyl acetate
4.00	ethyl acetate
1.50	ethyl isovalerate
0.10	cis-3-hexenol
0.20	alpha-ionone
0.50	linalool
0.30	isoamyl isovalerate
2.00	raspberry ketone
0.40	omega-pentadecalactone
0.50	vanillin
90.00	propylene glycol
100.000	Total