Name: | (2S)-2-amino-5-[[(2S)-1-(carboxymethylamino)-1-oxopentan-2-yl]amino]-5-oxopentanoic acid |
CAS Number: | 38837-71-7 | 3D/inchi
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FDA UNII: | 3YS08W2SOF |
XlogP3-AA: | -3.50 (est) |
Molecular Weight: | 303.31557000 |
Formula: | C12 H21 N3 O6 |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
EFSA/JECFA Comments: |
mp: 191-192°; Optical rotation: -25° to -24° (c=1.0 g/100 mL, H2O) |
Category:flavor enhancers, kokumi taste enhancer
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | off white powder (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Melting Point: | 191.00 to 192.00 °C. @ 760.00 mm Hg
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Boiling Point: | 707.30 °C. @ 760.00 mm Hg (est)
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Flash Point: | 719.00 °F. TCC ( 381.60 °C. ) (est)
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logP (o/w): | -0.400 (est) |
Soluble in: |
| water, 2.64e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Flavor Type: kokumi |
kokumi |
Taste Description: kokumi |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor enhancers, kokumi taste enhancer |
Recommendation for glutamyl-norvalyl-glycine usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 26 |
Click here to view publication 26 |
| average usual ppm | average maximum ppm |
baked goods: | 4.00000 | 12.00000 |
beverages(nonalcoholic): | 6.00000 | 18.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | 20.00000 | 40.00000 |
cheese: | 6.00000 | 18.00000 |
chewing gum: | - | - |
condiments / relishes: | 8.00000 | 24.00000 |
confectionery froastings: | - | - |
egg products: | 4.00000 | 12.00000 |
fats / oils: | 8.00000 | 24.00000 |
fish products: | 4.00000 | 12.00000 |
frozen dairy: | 6.00000 | 18.00000 |
fruit ices: | 6.00000 | 18.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 8.00000 | 24.00000 |
hard candy: | - | - |
imitation dairy: | 6.00000 | 18.00000 |
instant coffee / tea: | 2.00000 | 6.00000 |
jams / jellies: | - | - |
meat products: | 4.00000 | 12.00000 |
milk products: | 4.00000 | 12.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 4.00000 | 12.00000 |
processed fruits: | - | - |
processed vegetables: | 4.00000 | 12.00000 |
reconstituted vegetables: | 4.00000 | 12.00000 |
seasonings / flavors: | 20.00000 | 40.00000 |
snack foods: | 20.00000 | 40.00000 |
soft candy: | - | - |
soups: | 6.00000 | 18.00000 |
sugar substitutes: | 20.00000 | 40.00000 |
sweet sauces: | 8.00000 | 24.00000 |
Safety References:
References:
| (2S)-2-amino-5-[[(2S)-1-(carboxymethylamino)-1-oxopentan-2-yl]amino]-5-oxopentanoic acid |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 89354522 |
Pubchem (cas): | 38837-71-7 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2S)-2- | amino-5-[[(2S)-1-(carboxymethylamino)-1-oxopentan-2-yl]amino]-5-oxopentanoic acid | L- | glutamyl-L-norvalyl-glycine | N-(N-L-gamma- | glutamyl-L-norvalyl)-glycine | L-alpha- | glutamyl-L-norvalylglycine | laevo- | glutamyl-laevo-norvalyl-glycine | N-(N-laevo-gamma- | glutamyl-laevo-norvalyl)-glycine | | glycine, L-a-glutamyl-L-norvalyl- |
Articles:
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