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Category:flavor enhancers, kokumi taste enhancer
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: kokumi |
| kokumi |
| Taste Description: kokumi |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Ajinomoto USA |
| Koji-Aji
Flavor: characteristic A Unique savory seasoning which enhances "Kokumi", the newest Japanese flavor concepts that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Ajinomoto’s Koji-Aji delivers deliciousness "Kokumi" in an efficient, easy to use powder form for a wide variety of savory applications. |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Kerry |
| Kokumi Solutions
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor enhancers, kokumi taste enhancer |
| Recommendation for kokumi enhancers usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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