glutamyl-2-aminobutyric acid
N-[(1S)-1-carboxypropyl)]-L-glutamine

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  Product(s):
  16869-42-4 H-gamma-Glu-Abu-OH

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CAS Number: 16869-42-4 3D/inchi FDA UNII: JBT4KCH7T4 Nikkaji Web: J2.251.335D XlogP3-AA: -3.20 (est) Molecular Weight: 232.23652000 Formula: C9 H16 N2 O5 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: mp: 180-182°; Optical rotation: -18° to -17° Category:flavor enhancers, kokumi taste enhancer   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2266 glutamyl-2-aminobutyric acid FEMA Number: 4738 glutamyl-2-aminobutyric acid FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: off white powder (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 180.00 to 182.00 °C. @ 760.00 mm Hg Boiling Point: 559.21 °C. @ 760.00 mm Hg (est) Flash Point: 558.00 °F. TCC ( 292.00 °C. ) (est) logP (o/w): -1.039 (est) Soluble in:   water, 3.426e+004 mg/L @ 25 °C (est)   Organoleptic Properties: Flavor Type: kokumi kokumi Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. H-gamma-Glu-Abu-OH Carbosynth For experimental / research use only. H-Glu(Abu-OH)-OH Santa Cruz Biotechnology For experimental / research use only. H-gamma-Glu-Abu-OH Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor enhancers, kokumi taste enhancer Recommendation for glutamyl-2-aminobutyric acid usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 26 Click here to view publication 26   average usual ppm average maximum ppm baked goods: 20.00000 50.00000 beverages(nonalcoholic): 30.00000 60.00000 beverages(alcoholic): - - breakfast cereal: 100.00000 200.00000 cheese: 40.00000 80.00000 chewing gum: - - condiments / relishes: 40.00000 80.00000 confectionery froastings: - - egg products: 20.00000 50.00000 fats / oils: 40.00000 80.00000 fish products: 20.00000 50.00000 frozen dairy: 30.00000 60.00000 fruit ices: 30.00000 60.00000 gelatins / puddings: - - granulated sugar: - - gravies: 40.00000 80.00000 hard candy: - - imitation dairy: 30.00000 60.00000 instant coffee / tea: 15.00000 45.00000 jams / jellies: - - meat products: 20.00000 50.00000 milk products: 20.00000 50.00000 nut products: - - other grains: - - poultry: 20.00000 50.00000 processed fruits: - - processed vegetables: 20.00000 50.00000 reconstituted vegetables: 20.00000 50.00000 seasonings / flavors: 120.00000 240.00000 snack foods: 120.00000 240.00000 soft candy: - - soups: 30.00000 60.00000 sugar substitutes: 150.00000 300.00000 sweet sauces: 40.00000 80.00000   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7014903 National Institute of Allergy and Infectious Diseases:Data N-[(1S)-1-carboxypropyl]-L-glutamine Chemidplus:0016869424   References:   N-[(1S)-1-carboxypropyl]-L-glutamine NIST Chemistry WebBook: Search Inchi Pubchem (cid): 7014903 Pubchem (sid): 43611723   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements KEGG (GenomeNet): C21015 HMDB (The Human Metabolome Database): HMDB024064 ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor For Flavor kokumi glutamyl-norvaline FL glutamyl-norvalyl-glycine FL kokumi enhancers FL kokumi flavor FL   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: (S)-2- amino-5-{[(S)-1-Carboxypropyl]amino}-5-oxopentanoic acid L-2- aminobutyric acid, N-(N-L-gamma-glutamyl)- laevo-2- aminobutyric acid, N-(N-laevo-gamma-glutamyl)- N-[(1S)-1- carboxypropyl)]-L-glutamine N-[(1S)-1- carboxypropyl)]-laevo-glutamine N-[(1S)-1- carboxypropyl]-L-glutamine L-gamma- glutamyl-L-2-aminobutyric acid laevo-gamma- glutamyl-laevo-2-aminobutyric acid   Articles:   None found yet. 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Notes: None found