Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 90.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.16300 to 1.17300 @ 25.00 °C.
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Pounds per Gallon - (est).: | 9.677 to 9.761
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Refractive Index: | 1.46500 to 1.47500 @ 20.00 °C.
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Boiling Point: | 284.00 to 285.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.002960 mmHg @ 25.00 °C. (est) |
Flash Point: | 253.00 °F. TCC ( 122.80 °C. ) (est)
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logP (o/w): | 1.560 (est) |
Soluble in: |
| alcohol | | water, 620.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 1.00000 | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | 1.00000 | 5.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| carbonic acid, 4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl ethyl ester | 2,5- | dimethyl-4-oxo-4,5-dihydrofuran-3-yl ethyl carbonate | (+/-)- | ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate | | ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate, (+/-)- | | pineapple ketone carbonate | | ethyl 4-hydroxy-2,5-dimethylfuran-3-carboxylate |
Articles:
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