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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 314.00 to 315.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 293.00 °F. TCC ( 145.10 °C. ) (est)
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| logP (o/w): | 4.498 (est) |
| Soluble in: |
| | water, 4.833 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for furopelargone B usage levels up to: | | | not for fragrance use.
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| Recommendation for furopelargone B flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1-[(1S,2R,3R)-2-(3-isopropyl-2-furyl)-3-methylcyclopentyl]ethanone |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cas): | 1143-46-0 |
| Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethanone, 1-[(1S,2R,3R)-3-methyl-2-[3-(1-methylethyl)-2-furanyl]cyclopentyl]- | | | furopelargone (1S-form) | | 1-{(1S,2R,3R)-3- | methyl-2-[3-(propan-2-yl)furan-2-yl]cyclopentyl}ethanone | | | pelargone B | | 1-[(1S,2R,3R)-2-(3-iso | propyl-2-furyl)-3-methylcyclopentyl]ethanone |
Articles:
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3D/inchi