Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 349.21 °C. @ 760.00 mm Hg (est)
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Flash Point: | 313.00 °F. TCC ( 156.20 °C. ) (est)
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logP (o/w): | 3.140 (est) |
Soluble in: |
| alcohol | | water, 5.876 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:at 1.00 % in dipropylene glycol. marine |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2H-1,5- | benzodioxepin-3(4H)-one, 7-(3-methylbutyl)- | 7-(3- | methylbutyl)-1,5-benzodioxepin-3-one | 7-(3- | methylbutyl)-2H-1,5-benzodioxepin-3(4H)-one | 7-iso | pentyl-2H-benzo[b][1,4]dioxepin-3(4H)-one |
Articles:
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