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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 207.00 to 209.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.056000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 183.00 °F. TCC ( 83.89 °C. )
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| logP (o/w): | 2.215 (est) |
| Soluble in: |
| | alcohol | | | water, 489 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for sabinol usage levels up to: | | | not for fragrance use.
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| Recommendation for sabinol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bicyclo[3.1.0]hexan-3-ol, 4-methylene-1-(1-methylethyl)-, (1a,3a,5a)- | | | bicyclo[3.1.0]hexan-3-ol, 4-methylene-1-(1-methylethyl)-, [1S-(1a,3β,5a)]- | | (1S,3R,5S)-4- | methylene-1-(1-methyl ethyl) bicyclo(3.1.0)hexan-3-ol | | 4- | methylidene-1-propan-2-ylbicyclo[3.1.0]hexan-3-ol | | 1-iso | propyl-4-methylene bicyclo(3.1.0)hexan-3-ol | | | thuj-4(10)-en-3-ol | | (1S,3R,5S)-(+)-4(10)- | thujen-3-ol |
Articles:
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3D/inchi