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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: minty |
| minty camphoreous woody spicy peppery |
| Odor Description:minty, camphoraceous, woody aroma with a spicy (peppery) fragrance note |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one usage levels up to: | | | not for fragrance use.
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| Recommendation for 5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- and 6-iso | propyl-1,3,3-trimethyl bicyclo[2.2.2]-5,7-octadien-2-one | | 5- and 6-iso | propyl-1,3,3-trimethylbicyclo-[2.2.2]-5,7-octadien-2-one | | 5- and 6-iso | propyl-1,3,3-trimethylbicyclo(2.2.2)-5,7-octadien-2-one | | 5- and 6-iso | propyl-1,3,3-trimethylbicyclo[2.2.2]-5,7-octadien-2-one | | 1,3,3- | trimethyl-5- and 6-isopropyl bicyclo(2.2.2)-5,7-octadien-2-one | | 1,3,3- | trimethyl-5- and 6-isopropylbicyclo-[2.2.2]-5,7-octadien-2-one | | 1,3,3- | trimethyl-5- and 6-isopropylbicyclo(2.2.2)-5,7-octadien-2-one |
Articles:
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