Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor Type: fruity |
fruity woody camphoreous |
Odor Description:at 1.00 % in dipropylene glycol. fruity, woody aroma with a camphoraceous fragrance note |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene usage levels up to: | | not for fragrance use.
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Recommendation for 1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3,3,5- | tetramethyl-7 and 8-acetyl bicyclo[2.2.2]oct-5-ene | 1,3,3,5- | tetramethyl-7 and 8-acetylbicyclo-[2.2.2]-oct-5-ene | 1,3,3,5- | tetramethyl-7 and 8-acetylbicyclo(2.2.2)oct-5-ene | 1,3,3,5- | tetramethyl-7 and 8-acetylbicyclo[2.2.2]oct-5-ene |
Articles:
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