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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale yellow crystals (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 106.00 to 107.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 130.00 to 150.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.000278 mmHg @ 25.00 °C. (est) |
| Flash Point: | 248.00 °F. TCC ( 120.00 °C. )
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| logP (o/w): | 4.732 (est) |
| Soluble in: |
| | alcohol | | | water, 42.87 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: mossy |
| mossy woody |
| Odor Description:at 100.00 %. strong moss woody |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for longiborneol usage levels up to: | | | not for fragrance use.
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| Recommendation for longiborneol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (1R,3aR,4S,8aS,9S)- | decahydro-1,5,5,8a-tetramethyl-1,4-methanoazulen-9-ol | | (1R- (1alpha,3abeta, 4alpha,8abeta,9S*))- | decahydro-1,5,5,8a-tetramethyl-1,4-methanoazulen-9-ol | | | juniperol | | | macrocarpol | | 1,4- | methanoazulen-9-ol, decahydro-1,5,5,8a-tetramethyl-, (9R)- |
Articles:
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3D/inchi