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green camellia sinensis leaf CO2 extract
green tea CO2 extract natural

Supplier Sponsors

CAS Number: 84650-60-2
ECHA EC Number:283-519-7
FDA UNII: Search
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
Flash Point: 156.00 °F. TCC ( 68.89 °C. )
 
Organoleptic Properties:
Odor Type: tea
tea green tea
Odor Description:at 100.00 %. green tea
Flavor Type: tea
tea green tea
Taste Description: green tea
Odor and/or flavor descriptions from others (if found).
Firmenich
TEA GREEN SFE CARRIER
Odor Description:Aromatic, green and refreshing scent, very close to the raw material note
Taste Description:Green tea, metallic, seaweed, dry, astringent
Firmenich
TEA GREEN SFE Kosher for flavor
Odor Description:Aromatic, green and refreshing scent, very close to the raw material note
Taste Description:Aldehydic, green, oily, woody, herbal, seaweed
Typical and authentic profile of Chinese Green Tea
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antimicrobial agents
antioxidants
astringents
fragrance
humectants
oral care agents
skin conditioning
skin conditioning - emollient
skin protecting agents
tonic
uv absorbers
 
Suppliers:
Ernesto Ventós
TEA GREEN SFE FIRMENICH 987528
Firmenich
TEA GREEN SFE CARRIER
Odor: Aromatic, green and refreshing scent, very close to the raw material note
Flavor: Green tea, metallic, seaweed, dry, astringent
Firmenich
TEA GREEN SFE Kosher
for flavor
Flavor: Aldehydic, green, oily, woody, herbal, seaweed
Typical and authentic profile of Chinese Green Tea
Firmenich
TEA GREEN SFE ORG Kosher
for flavor
Flavor: Green cereals floral Lineseed
Typical and authentic profile of Chinese Green Tea Organic certified
Firmenich
THE VERT SFE BIO
for fragrance
Odor: Aromatic, green and refreshing notes, very close to the raw material
Use: TEA GREEN SFE ORG brings a fresh, aromatic and green effect. It can be used with aromatic and gourmand notes.
Stort Chemicals
Green Tea CO2 Flavour Extract
Synthite Industries
green tea CO2 Extract
E-books and Brochures
Vigon International
Tea CO2 Extract (Green Type)
Vigon International
Tea CO2 Extract Organic (Green Type)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
green camellia sinensis leaf CO2 extract
Chemidplus:0084650602
 
References:
 green camellia sinensis leaf CO2 extract
Pubchem (sid):135275029
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
aspalathus linearis leaf/stalk extract
CS
tea leaf oil
CS
amber
amber
ambroxan
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
balsamic
prenyl benzoate
FL/FR
citrus
verbena absolute france
FL/FR
earthy
2-
ethyl fenchol
FL/FR
floral
champaca absolute
FR
(E)-
citronellyl tiglate
FL/FR
dimethyl benzyl carbinyl propionate
FR
jasmin acetate
FL/FR
(Z)-
jasmone
FL/FR
jasmopyrane (Givaudan)
FR
lawsonia inermis flower absolute
FR
lawsonia inermis flower oil
FR
linden flower absolute
FR
alpha-iso
methyl ionone (90% min.)
FL/FR
michelia champaca flower oil
FR
michelia champaca flower oil CO2 extract
FR
neryl formate
FL/FR
2-
pentyl cyclopentan-1-ol
FR
tea
rose fragrance
FR
tea acetate
FR
tetrahydrolinalool
FL/FR
fruity
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
eriocephalus punctulatus flower oil
FR
green acetate
FR
heptyl butyrate
FL/FR
green
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
magnolia flower oil
FL/FR
yerba mate leaf oil
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
arnica flower absolute
FR
arnica flower oil
FR
arnica montana flower oil CO2 extract
FR
artemisia ludoviciana oil
FR
white
camellia sinensis leaf extract
FL/FR
green
camellia sinensis leaf extract
FL/FR
camellia sinensis leaf extract
FL/FR
green
camellia sinensis leaf tincture
FL/FR
clary propyl acetate
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
clary specialty
FR
geranium cyclohexane
FR
hay oil
FR
ilex paraguariensis leaf solid extract
FL/FR
perilla leaf oil
FL/FR
salvia sclarea oil
FL/FR
white
tea and ginger fragrance
FR
white
tea fragrance
FR
tea leaf absolute
FL/FR
green
tea leaf absolute
FL/FR
oswego
tea specialty
FR
tea specialty
FR
green
tea specialty
FR
theaspirane
FL/FR
tilia cordata flower
CS
tilia cordata flower extract
FL/FR
yerba mate absolute
FL/FR
leathery
black
tea leaf absolute
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
musty
2-
acetyl pyrrole
FL/FR
ketoiso
phorone
FL/FR
spicy
(-)-
cubenol
FL/FR
origanum majorana oil
FL/FR
walnut leaf oil
FR
tea
aspalathus linearis leaf CO2 extract
FL/FR
aspalathus linearis leaf extract
FL/FR
camellia oleifera leaf extract
FL/FR
camellia sinensis leaf water
FL/FR
orange pekoe
tea fragrance
FR
tea fragrance
FR
black
tea fragrance
FR
green
tea fragrance
FR
darjeeling
tea leaf extract
FL/FR
pai mu tan
tea leaf extract
FL/FR
keemun
tea leaf extract
FL/FR
tea resinoid
FL/FR
tropical
genet absolute
FL/FR
woody
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
bornyl valerate
FL/FR
cyperus root oil (cyperus rotundus)
FR
(-)-
guaiol
FR
melaleuca bracteata leaf oil
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
(E)-alpha-
bergamotene
FL
magnolia flower oil
FL/FR
menthyl acetate racemic
FL/FR
perilla leaf oil
FL/FR
prenyl benzoate
FL/FR
yerba mate leaf oil
FL/FR
althaea officinalis root tincture
FL
burnt
burnt
2-
methoxypyridine
FL
citrus
grapefruit green flavor
FL
ketoiso
phorone
FL/FR
verbena absolute france
FL/FR
coffee
2,4-
dimethyl thiazole
FL
cooling
menthyl acetate
FL/FR
theaspirane
FL/FR
creamy
althaea officinalis root extract
FL
earthy
2-
ethyl fenchol
FL/FR
floral
jasmin acetate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
tetrahydrolinalool
FL/FR
fruity
neryl formate
FL/FR
blueberry green
tea flavor
FL
green
(E)-
citronellyl tiglate
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
hay
genet absolute
FL/FR
herbal
angelica archangelica seed extract
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
white
camellia sinensis leaf extract
FL/FR
green
camellia sinensis leaf extract
FL/FR
camellia sinensis leaf extract
FL/FR
green
camellia sinensis leaf tincture
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
ilex paraguariensis leaf extract
FL
ilex paraguariensis leaf solid extract
FL/FR
marrubium vulgare extract
FL
origanum majorana oil
FL/FR
salvia sclarea oil
FL/FR
thai
tea flavor
FL
herbal-tropical
tea flavor
FL
tilia cordata flower extract
FL/FR
yerba mate absolute
FL/FR
licorice
sweet
basil oleoresin
FL/FR
nutty
2-
acetyl pyrrole
FL/FR
spicy
(-)-
cubenol
FL/FR
cinnamon
tea flavor
FL
peach chai
tea flavor
FL
chai
vanilla flavor
FL
tea
aspalathus linearis leaf CO2 extract
FL/FR
aspalathus linearis leaf extract
FL/FR
camellia oleifera leaf extract
FL/FR
camellia sinensis leaf water
FL/FR
chai chamomile flavor
FL
tea distillates
FL
white
tea essence
FL
matcha
tea essence
FL
sri lanka
tea essence
FL
green
tea essence
FL
assam
tea flavor
FL
iced
tea flavor
FL
rooibos
tea flavor
FL
tea flavor
FL
black
tea flavor
FL
green
tea flavor
FL
chai
tea flavor
FL
darjeeling
tea flavor
FL
oolong
tea flavor
FL
white
tea flavor
FL
earl grey
tea flavor
FL
black
tea isolate
FL
green
tea isolate
FL
black
tea leaf absolute
FL/FR
tea leaf absolute
FL/FR
green
tea leaf absolute
FL/FR
black
tea leaf concentrate
FL
white
tea leaf concentrate
FL
green
tea leaf concentrate
FL
black
tea leaf distillates
FL
white
tea leaf distillates
FL
green
tea leaf distillates
FL
darjeeling
tea leaf distillates
FL
red rooibos
tea leaf distillates
FL
darjeeling
tea leaf extract
FL/FR
pai mu tan
tea leaf extract
FL/FR
keemun
tea leaf extract
FL/FR
green
tea mango flavor
FL
green
tea peach flavor
FL
white
tea peach spearmint flavor
FL
green
tea raspberry flavor
FL
tea resinoid
FL/FR
vanilla
vanilla
chai flavor
FL
woody
ambroxan
FL/FR
bornyl valerate
FL/FR
(Z)-
jasmone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 tea leaf
Search Trop Picture
 
Synonyms:
green camellia thea leaf CO2 extract
 tea CO2 extract (green type)
green tea CO2 extract natural
 tea CO2 extract organic (green type)
green tea CO2 extractive
green tea leaf CO2 extract
 tea-CO2-flavorextract (green), contains ethanol
green thea assamica leaf CO2 extract
green thea sinensis leaf CO2 extract
 

Articles:

PubMed:High-quality green tea leaf production by artificial cultivation under growth chamber conditions considering amino acids profile.
PubMed:Effect of Oxidative Phytochemicals on Nicotine-stressed UMNSAH/DF-1 Cell Line.
PubMed:[Residual pesticide concentrations after processing various types of tea and tea infusions].
PubMed:Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
PubMed:The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient.
PubMed:Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data.
PubMed:Influence of the green tea leaf extract on neurotoxicity of aluminium chloride in rats.
PubMed:Electroantennogram responses of the tea slug moth, Iragoides fasciata to some plant volatiles associated with tea, Camellia sinensis.
PubMed:Green production of zero-valent iron nanoparticles using tree leaf extracts.
PubMed:Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
PubMed:Evaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.
PubMed:Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis.
PubMed:Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
PubMed:Degradation dynamics of the insecticide: clothianidin (Dantop 50 % WDG) in a tea field ecosystem.
PubMed:CsNAM-like protein encodes a nuclear localized protein and responds to varied cues in tea [Camellia sinensis (L.) O. Kuntze].
PubMed:Diversity of catechin in northeast Indian tea cultivars.
PubMed:Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
PubMed:Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies.
PubMed:Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.
PubMed:Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine.
PubMed:Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
PubMed:Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
PubMed:Green tea extract-induced lethal toxicity in fasted but not in nonfasted dogs.
PubMed:Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant.
PubMed:[Content of heavy metals in various kinds of loose-leaf tea].
PubMed:Correlation of dispersibility of proteins with that of selenium in teas.
PubMed:Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
PubMed:An LC-ESI/MS method for determining theanine in green tea dietary supplements.
PubMed:Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices.
PubMed:Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ.
PubMed:Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
PubMed:Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes.
PubMed:Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
PubMed:Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PubMed:Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
PubMed:[Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
PubMed:Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
PubMed:Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni.
PubMed:Productivity and biochemical properties of green tea in response to full-length and functional fragments of HpaG Xooc, a harpin protein from the bacterial rice leaf streak pathogen Xanthomonas oryzae pv. oryzicola.
PubMed:Preparation of partially decaffeinated instant green tea.
PubMed:Structure-activity relationships of tea compounds against human cancer cells.
PubMed:Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
PubMed:Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
PubMed:Immune cell activation and subsequent epithelial dysfunction by Staphylococcus enterotoxin B is attenuated by the green tea polyphenol (-)-epigallocatechin gallate.
PubMed:Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
PubMed:[Modification of mutation processes in culture of human lymphocytes with tea extracts].
PubMed:In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains.
PubMed:Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
PubMed:Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay.
PubMed:Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
PubMed:Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
PubMed:Green tea (Camellia sinensis) protects against selenite-induced oxidative stress in experimental cataractogenesis.
PubMed:Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
PubMed:Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
PubMed:[Quantitative analysis of (-)-epigallocatechin gallate in tea leaves by high-performance liquid chromatography].
PubMed:Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.
PubMed:Anticaries effects of polyphenolic compounds from Japanese green tea.
 
Notes:
None found
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