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Primary (First) - yeasty |
FR | | cognac fragrance |
FL/FR | | cognac oil replacer |
| odor: yeasty alcoholic fusel whiskey fermentedwoody |
| flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
FD | laevo- | glutamic acid |
| odor: mild yeast baked bread |
FL/FR | 2- | octen-4-one |
| odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy |
| flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented |
|
Secondary (Second) - yeasty |
CS | | beer extract |
| odor: beer |
| flavor: beer |
FL | | faex extracts |
| odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
FL/FR | | propyl nonanoate |
| odor: yeast melon |
|
Tertiary (Third) - yeasty |
FL/FR | | beer CO2 extract |
| odor: animal fresh yeasty bitter |
| flavor: beer |
FL | | diisoamyl thiomalate |
| odor: fermented coffee yeast dark rye bread |
| flavor: coffee bready yeasty fermented |
FL/FR | 2,6- | dimethyl-4-heptanol |
| odor: mild fresh ethereal fermented yeasty |
FD | | saccharomyces cerevisiae extract |
| odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
Quaternary (Fourth) - yeasty |
FL/FR | | amyl alcohol |
| odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like |
| flavor: Intense fusel, fermented, bready and cereal with a fruity undernote |
FR | | ethyl 3,5,5-trimethyl hexanoate |
| odor: fruity green apple wine yeast floral |
FL/FR | | sulfurol |
| odor: fatty cooked beef juice |
| flavor: Meaty, brothy, roasted, metallic and nutty |
|
Quinary (Fifth) - yeasty |
FL/FR | | propyl alcohol |
| odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
|
Senary (Sixth) - yeasty |
FL/FR | iso | amyl laurate |
| odor: wine waxy oily fatty peach |
| flavor: Fatty, creamy, good mouthfeel and body, over-ripe fruit |
FL/FR | white | cognac oil |
| odor: winey fermented green grape fusel |
| flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty |
FL/FR | | methional |
| odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
FL/FR | | phenethyl butyrate |
| odor: musty sweet floral yeast strawberry |
| flavor: Fruity, floral, green with a tropical winey nuance |
FL/FR | | prenol |
| odor: Sweet, fruity, alcoholic with a green nuance |
| flavor: Green, fruity |
|
Septenary (Seventh) - yeasty |
FL/FR | | cinnamyl isovalerate |
| odor: sweet spice melon cherry green apple |
| flavor: Fruity, winey, fermented with pear, honey blueberry nuances |
FL/FR | 2- | octanone |
| odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances |
| flavor: Dairy, waxy, cheese, woody, mushroom and yeast |
|
Octonary (Eighth) - yeasty |
FL/FR | | phenethyl acetate |
| odor: floral rose sweet honey fruity tropical |
| flavor: Sweet, honey, floral, rosy with a slight green nectar fruity body and mouth feel |