First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for yeasty
This information is provided to the Internet Community.
 
Primary (First) - yeasty
FR cognac fragrance
FL/FR cognac oil replacer
 odor: yeasty alcoholic fusel whiskey fermentedwoody
 flavor: alcoholic fatty fusel whiskey fermented bready yeasty
FDlaevo-glutamic acid
 odor: mild yeast baked bread
FL/FR2-octen-4-one
 odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
 flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
 
Secondary (Second) - yeasty
CS beer extract
 odor: beer
 flavor: beer
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
FL/FR propyl nonanoate
 odor: yeast melon
 
Tertiary (Third) - yeasty
FL/FR beer CO2 extract
 odor: animal fresh yeasty bitter
 flavor: beer
FL diisoamyl thiomalate
 odor: fermented coffee yeast dark rye bread
 flavor: coffee bready yeasty fermented
FL/FR2,6-dimethyl-4-heptanol
 odor: mild fresh ethereal fermented yeasty
FD saccharomyces cerevisiae extract
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
 
Quaternary (Fourth) - yeasty
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FR ethyl 3,5,5-trimethyl hexanoate
 odor: fruity green apple wine yeast floral
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
 
Quinary (Fifth) - yeasty
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
 
Senary (Sixth) - yeasty
FL/FRisoamyl laurate
 odor: wine waxy oily fatty peach
 flavor: Fatty, creamy, good mouthfeel and body, over-ripe fruit
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
FL/FR phenethyl butyrate
 odor: musty sweet floral yeast strawberry
 flavor: Fruity, floral, green with a tropical winey nuance
FL/FR prenol
 odor: Sweet, fruity, alcoholic with a green nuance
 flavor: Green, fruity
 
Septenary (Seventh) - yeasty
FL/FR cinnamyl isovalerate
 odor: sweet spice melon cherry green apple
 flavor: Fruity, winey, fermented with pear, honey blueberry nuances
FL/FR2-octanone
 odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
 flavor: Dairy, waxy, cheese, woody, mushroom and yeast
 
Octonary (Eighth) - yeasty
FL/FR phenethyl acetate
 odor: floral rose sweet honey fruity tropical
 flavor: Sweet, honey, floral, rosy with a slight green nectar fruity body and mouth feel
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy