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Primary (First) - popcorn |
FL/FR | 2- | acetyl-3,6-dimethyl pyrazine |
| odor: popcorn roasted hazelnut caramellic |
FL | 2- | acetyl-5-methyl pyrazine |
| odor: popcorn |
| 2- | acetyl oxazole |
| odor: nutty popcorn |
FL/FR | 2- | acetyl pyrazine |
| odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco |
| flavor: Cornmeal with a nutty and bready nuance |
FL | 2- | acetyl-1-pyrroline |
| odor: popcorn toasted grain malty |
| 2,7- | dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine |
| odor: popcorn-cracker |
| flavor: popcorn-cracker |
FL | N-(2- | mercaptoethyl)-1,3-thiazolidine |
| odor: popcorn |
| 2- | methyl-5,7-dihydrofuro-[3,4-d]-pyrimidine |
| odor: sweet popcorn |
| flavor: sweet popcorn |
FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
FR | | popcorn fragrance |
FL | 2- | propionyl pyrrole |
| odor: roast popcorn |
|
Secondary (Second) - popcorn |
| 2- | acetyl oxazole |
| odor: nutty popcorn |
FL/FR | 2- | acetyl thiazole |
| odor: nutty popcorn roasted peanuts hazelnut |
| flavor: Corn chip with a slight musty background |
FL | | ethyl dimethyl pyrazine |
| odor: burnt popcorn roasted cocoa |
|
Tertiary (Third) - popcorn |
FR | | caramel corn fragrance |
FL/FR | | popcorn pyrimidine |
| odor: corn, taco, nutty, popcorn, roasted and toasted nuances |
| flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances |
|
Quaternary (Fourth) - popcorn |
FL | 5- | acetyl-2,3-dihydro-1,4-thiazine |
| odor: nutty cooked roasted popcorn |
FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL | 2- | acetyl-6-methyl pyrazine |
| odor: roasted coffee cocoa popcorn |
FL | 2- | propionyl thiazole |
| odor: cereal bread nutty popcorn |
| flavor: bready |
FL/FR | | sesame absolute |
| odor: sesame nutty roasted peanut coffee gourmand woody balsamic |
| flavor: nutty sesame |
|
Quinary (Fifth) - popcorn |
FL/FR | 2- | acetyl-3-ethyl pyrazine |
| odor: Earthy, nutty, musty, potato and corn-like |
| flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
|
Senary (Sixth) - popcorn |
FL/FR | 3- | acetyl pyridine |
| odor: sweet nutty dry hawthorn phenolic woody popcorn |
| flavor: nutty roasted corn chip nut skin corn popcorn |
|
Septenary (Seventh) - popcorn |
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Octonary (Eighth) - popcorn |