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Primary (First) - barley roasted barley |
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Secondary (Second) - barley roasted barley |
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Tertiary (Third) - barley roasted barley |
FL | | chocolate pyrazine B |
| odor: nutty roasted hazelnut barly |
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Quaternary (Fourth) - barley roasted barley |
FL | 2,4- | dimethyl thiazole |
| odor: coffee tea beefy roasted barley |
FR | | malt fragrance |
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Quinary (Fifth) - barley roasted barley |
FL | 2- | ethyl-5(or6)-methyl pyrazine |
| odor: nutty roasted coffee hazelnut cocoa roasted barley |
FL | 2- | propyl pyrazine |
| odor: green vegetable nutty |
| flavor: green burnt |
FL | | pyrazine |
| odor: pungent sweet corn like roasted hazelnut barly |
FL | 2- | thienyl disulfide |
| odor: rubbery earthy mushroom |
| flavor: earthy meaty |
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Senary (Sixth) - barley roasted barley |
FL | | coniferaldehyde |
| odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
FL | 2- | pentyl thiophene |
| odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
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Septenary (Seventh) - barley roasted barley |
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Octonary (Eighth) - barley roasted barley |