|
Primary (First) - barley roasted barley |
FL | | barley corn flavor |
FL | | barley flavor |
|
Secondary (Second) - barley roasted barley |
|
Tertiary (Third) - barley roasted barley |
|
Quaternary (Fourth) - barley roasted barley |
FL | | malt flavor |
|
Quinary (Fifth) - barley roasted barley |
FL | | coniferaldehyde |
| odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
FL | 2- | pentyl thiophene |
| odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
|
Senary (Sixth) - barley roasted barley |
|
Septenary (Seventh) - barley roasted barley |
FL | | methyl ethoxypyrazine |
| odor: nutty hazelnut nut skin almond earthy brown pineapple |
| flavor: nutty nut skin hazelnut earthy roasted almond roasted barley taco |
|
Octonary (Eighth) - barley roasted barley |