|
Primary (First) - bacon |
FR | | bacon fragrance |
| 5- | butyl oxazole |
| odor: bacon fatty animalic aged meat |
|
Secondary (Second) - bacon |
FL | 3,5- | diisopropyl-1,2,4-trithiolane |
| odor: powerful crispy bacon |
|
Tertiary (Third) - bacon |
FL | | bacon dithiazine |
| odor: meaty smoked bacon |
| flavor: burnt roasted crispy bacon |
FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
|
Quaternary (Fourth) - bacon |
FR | | ayou wood oil |
| odor: fresh spice borneol bacon woody |
FL/FR | 2,6- | dimethoxyphenol |
| odor: smoky phenolic balsamic bacon powdery woody |
| flavor: Sweet, medicinal, creamy, meaty, vanilla, spice |
FL/FR | 4- | ethyl guaiacol |
| odor: spicy smoky bacon phenolic clove |
| flavor: Woody, smokey and spicy with a sweet vanilla background |
FL/FR | | pyroligneous acids |
| odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
FL/FR | 2,5- | xylenol |
| odor: Sweet, naphthyl, phenolic, smoke, bacon and Iysol-like |
| flavor: Musty, chemical, stringent and phenolic |
|
Quinary (Fifth) - bacon |
FL | 4- | allyl-2,6-dimethoxyphenol |
| odor: smoky, meaty, phenolic, sweet, ham and woody |
| flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
FL/FR | 4- | ethyl phenol |
| odor: phenolic castoreum smoke guaiacol |
| flavor: Phenolic, smoke, bacon and ham |
|
Senary (Sixth) - bacon |
|
Septenary (Seventh) - bacon |
FL/FR | 2,3- | dimethyl benzofuran |
| odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty |
| flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste |
FL | 2,5- | dimethyl furan |
| odor: chemical ethereal meaty gravy roast beef bacon |
| flavor: chemical meaty gravy |
|
Octonary (Eighth) - bacon |
FL/FR | | methyl hexanoate |
| odor: ethereal fruity pineapple apricot strawberry tropical fruit banana bacon |
| flavor: fruity fatty banana pineapple apple apricot tropical fruit creamy |