| ocimum basilicum leaf oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 25 | 0.01 | (E)- | anethole |
| 2 | 0.35 | camphene | |
| 30 | 0.02 | cedrol | |
| 7 | 5.47 | 1,8- | cineole |
| 17 | 0.01 | beta- | copaene |
| 22 | 0.66 | alpha- | cubebene |
| 18 | 0.90 | beta- | elemene |
| 31 | 0.08 | beta- | eudesmol |
| 23 | 0.01 | germacrene B | |
| 24 | 0.08 | beta- | gurjunene |
| 9 | trace | hexanol | |
| 10 | 0.03 | 3- | hexen-1-ol |
| 27 | 0.13 | beta- | himachalene |
| 5 | 0.02 | limonene | |
| 16 | 0.37 | linalool | |
| 19 | 84.69 | methyl chavicol | |
| 26 | 2.44 | methyl eugenol | |
| 12 | 0.17 | 6- | methyl-3-heptanone |
| 4 | 0.13 | myrcene | |
| 15 | 0.02 | (Z)-allo- | ocimene |
| 8 | 1.33 | (Z)-beta- | ocimene |
| 11 | 0.02 | 3- | octanol |
| 29 | 0.90 | beta- | patchoulene |
| 6 | 0.08 | alpha- | phellandrene |
| 1 | 0.13 | alpha- | pinene |
| 3 | 0.22 | sabinene | |
| 13 | 0.01 | sabinene hydrate | |
| 20 | 0.54 | beta- | selinene |
| 21 | 0.90 | alpha- | terpineol |
| 14 | trace | terpinolene | |
| 28 | 0.02 | viridiflorol | |
S.-J. Tsai and L.-Y. Sheen, Essential oil of Ocimum basllicum L cultivated in Taiwan. In: Trends in Food Science. Edits., L W. Sze and F. C. Woo, pp 66-70, Proceedings of the 7th World Congress of Food Science and Technology, Singapore Institute of Food Science and Technology, Singapore (1987). P&F 17, No. 4, 39, (1992) | |||