carum petroselinum herb oil | |||
This same year, a sample of Egyptian parsley herb oil was subjected to analysis by CC and CC/MS (El-Nikeety et al. 1998). This oil was found to contain: | |||
# | % | Leftshift | Components |
---|---|---|---|
21 | 0.20 | apiole | |
17 | 0.21 | beta- | bisabolene |
2 | 0.06 | camphene | |
15 | 0.05 | beta- | caryophyllene |
13 | 0.82 | para- | cymene |
14 | 5.35 | alpha-para- | dimethyl styrene |
19 | 0.15 | elemicin | |
16 | 0.53 | alpha- | humulene |
6 | 5.36 | limonene | |
10 | 6.20 | para- | mentha-1,3,8-triene |
22 | 0.40 | 4- | methyl pyridine amine |
11 | 23.75 | myrcene | |
20 | 8.79 | myristicin | |
5 | 1.46 | alpha- | phellandrene |
7 | 19.47 | beta- | phellandrene |
1 | 6.94 | alpha- | pinene |
3 | 4.57 | beta- | pinene |
4 | 0.63 | sabinene | |
8 | 0.17 | alpha- | terpinene |
18 | 0.13 | alpha- | terpineol |
9 | 2.78 | terpinolene | |
12 | 0.06 | 5- | undec-5-yne |
M. M. A. El-Nikeety, A. T. M. El-Alek, M. M. I. A. El-Hady and A. Z. M. Badei, Changes in physical properties and chemical constituents of parsley herb volatile oil during storage, Egypt. J. Food Sci., 26-28 (1998). P&F 26, No. 2, 22, (2001) |