|
| Primary (First) - whiskey |
| FL/FR | 3- | methyl-1-pentanol |
| | odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes |
| | flavor: Whiskey, green, apple,with an alcoholic nuance |
| FL/FR | | whiskey absolute |
| FL | | whiskey blender flavor |
| FL | | whiskey booster flavor |
| FL | | whiskey ester |
| | flavor: fusel whiskey |
| FL | | whiskey extract |
| | odor: fusel whiskey |
| | flavor: whiskey |
| FL | | whiskey flavor |
| FL | bourbon | whiskey flavor |
| FL | irish | whiskey flavor |
| FL | kentucky | whiskey flavor |
| FL | scotch | whiskey flavor |
| FL | bourbon | whiskey flavor key |
| | flavor: whiskey |
| FL | scotch | whiskey flavor key |
| | flavor: whiskey |
| FL | | whiskey sour flavor |
|
| Secondary (Second) - whiskey |
| FL/FR | iso | butyl alcohol |
| | odor: ethereal winey cortex |
| | flavor: fusel whiskey |
| FL | 4- | hexen-3-one |
| | odor: pungent ethereal spicy green tropical metallic |
| | flavor: Etherial, whiskey-Iike and metallic, fruity with tropical nuances |
|
| Tertiary (Third) - whiskey |
|
| Quaternary (Fourth) - whiskey |
| FL | | coffee distillates |
| | flavor: coffee |
| FL | | cognac flavor |
| FL/FR | white | cognac oil |
| | odor: winey fermented green grape fusel |
| | flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty |
| FL/FR | | cognac oil replacer |
| | odor: yeasty alcoholic fusel whiskey fermentedwoody |
| | flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
| FL/FR | 2-iso | propyl phenol |
| | odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances |
| | flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances |
| FL | | quercus alba chips extract |
| | odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance |
| | flavor: Alcoholic, woody, oak, smoky, whiskey and rum |
|
| Quinary (Fifth) - whiskey |
| FL/FR | | methyl acetate |
| | odor: Etherial and solvent-like, estry, fruity, winey, cognac and rum |
| | flavor: Green, etherial, fruity, fresh, rum and whiskey-like |
|
| Senary (Sixth) - whiskey |
| FL/FR | 2,3- | dimethyl benzofuran |
| | odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty |
| | flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste |
| FL/FR | 3- | hexanol |
| | odor: fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rum |
| | flavor: alcoholic solvent like, fusel notes of rum, egg nogg and whiskey, green fruity nuances of guava and apple |
| FL/FR | 2- | methyl-1-butanol |
| | odor: ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoa |
| | flavor: ethereal alcoholic fatty greasy cocoa whiskey fusel leathery |
| FL/FR | | trigonella foenum-graecum seed extract |
| | odor: celery spicy coumarinic balsamic sweet lovage opoponax |
| | flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances |
|
| Septenary (Seventh) - whiskey |
|
| Octonary (Eighth) - whiskey |