| Tutti frutti fragrance | ||
| Application: fruit flavors for cosmetics | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 | ||
| For Fragrance Use | ||
| 20.00 | isoamyl acetate | |
| 10.00 | isoamyl butyrate | |
| 20.00 | orange oil | |
| 10.00 | ethyl caproate | |
| 5.00 | allyl caproate | |
| 40.00 | benzyl acetate | |
| 10.00 | ethyl oenanthate | |
| 5.00 | ethyl pelargonate | |
| 10.00 | citral 10% | |
| 10.00 | geranyl acetate | |
| 10.00 | geranyl butyrate | |
| 10.00 | aldehyde C-16 10% | |
| 8.00 | hydroxycitronellal | |
| 2.00 | aldehyde C-14 10% | |
| 500.00 | lilac 50 | |
| 30.00 | DIPG | |
| 700.00 | Total | |