| Apricot composition | ||
| Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid | ||
| For Fragrance Use | ||
| 160.00 | alpha-ionone | |
| 100.00 | dimethyl benzyl carbinyl butyrate | |
| 60.00 | ethyl acetoacetate | |
| 50.00 | galaxolide 50 IPM | |
| 30.00 | aldehyde C-14 | |
| 40.00 | palmarosa oil | |
| 40.00 | allyl alpha-ionone | |
| 500.00 | DIPG | |
| 20.00 | givescone | |
| 1000.00 | Total | |
| Apricot fragrance | ||
| Application: fruit flavors for cosmetics | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 349 | ||
| For Fragrance Use | ||
| 2.00 | isoamyl acetate | |
| 5.00 | benzaldehyde | |
| 2.00 | acetophenone | |
| 10.00 | linalyl acetate | |
| 2.00 | phenethyl acetate | |
| 25.00 | phenethyl alcohol | |
| 50.00 | siam benzoin resinoid 50% | |
| 2.00 | coumarin | |
| 25.00 | hydroxycitronellal | |
| 7.00 | aldehyde C-18 | |
| 235.00 | aldehyde C-14 | |
| 10.00 | alpha-amyl cinnamaldehyde | |
| 25.00 | benzyl salicylate | |
| 600.00 | DIPG | |
| 1000.00 | Total | |