Jasmin no. 2 | ||
Perfumery Technology, Art-Science-Industry, second revised edition, F.V. Wells and M. Billot, 1981, Ellis Horwood Limited, pg. 205 | ||
For Fragrance Use | ||
11.00 | benzyl alcohol | |
11.00 | linalyl acetate ex bois de rose | |
19.00 | benzyl acetate | |
6.00 | benzyl benzoate | |
3.00 | DIPG | |
6.00 | jasmin absolute (from chassis) | |
10.00 | laurine | |
8.00 | phenethyl alcohol | |
9.00 | linalool | |
4.00 | bergamot oil terpeneless (sesquiterpeneless) | |
5.00 | peru balsam oil | |
3.00 | ylang ylang oil | |
5.00 | benzyl salicylate | |
100.00 | Total | |
Neroli 20 | ||
Application: floral fragrances | ||
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 307 | ||
For Fragrance Use | ||
5.00 | celery seed oil | |
40.00 | bergamot oil bergaptene reduced | |
10.00 | neroli oil | |
40.00 | petitgrain bigarade oil | |
500.00 | petitgrain oil terpeneless | |
20.00 | linalool | |
60.00 | bergamot oil terpeneless | |
120.00 | linalyl acetate | |
5.00 | geranium oil bourbon | |
5.00 | palmarosa oil | |
15.00 | dimethyl anthranilate | |
45.00 | cinnamic alcohol | |
125.00 | hydroxycitronellal | |
5.00 | beta-naphthyl methyl ketone | |
5.00 | orangeflower absolute | |
1000.00 | Total |