| Chocolate flavor | ||
| Application: 0.1% in milk drinks, etc. | ||
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone | ||
| For Flavor Use | ||
| 80.00 | vanillin | |
| 3.00 | phenyl acetic acid | |
| 50.00 | ethyl vanillin | |
| 850.80 | cocoa shell extract PG | |
| 0.20 | benzaldehyde | |
| 0.50 | isobutyric acid | |
| 2.00 | phenethyl alcohol | |
| 1.50 | ethyl phenyl acetate | |
| 2.00 | isovaleraldehyde | |
| 2.00 | 3,5(6)-cocoa pyrazine | |
| 1.00 | isobutyraldehyde | |
| 2.00 | 2,3,5-trimethyl pyrazine | |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone | |
| 1000.000 | Total | |
| Walnut flavor | ||
| Patent 5,449,823 Compounds and process for making a flavorant | ||
| For Flavor Use | ||
| 50.00 | cocoa shell extract | |
| 10.00 | vanilla extract | |
| 30.00 | oleic acid | |
| 10.00 | walnut base (natural) | |
| 120.00 | (S)-caramel furanone 0.1% in triacetin | |
| 780.00 | propylene glycol | |
| 1000.000 | Total | |