Maple flavor | ||
Application: vanilla-type flavors | ||
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
For Flavor Use | ||
300.00 | carob tincture | |
30.00 | clary sage tincture | |
12.00 | lovage root tincture | |
1.00 | ethyl phenyl acetate 10% | |
6.00 | fenugreek resinoid | |
2.00 | ethone 10% | |
15.00 | benzodihydropyrone 10% | |
4.00 | vanillin | |
100.00 | sugar invert | |
30.00 | caramel color | |
500.00 | water | |
1000.000 | Total |