Green Tea beverage flavor base | ||
Patent 8,575,086 Flavor and fragrance compositions | ||
For Flavor Use | ||
0.020 | cis-jasmone | |
0.150 | cis-3-hexenol | |
0.100 | (E)-2-hexenal | |
0.001 | jasmine lactone | |
0.005 | beta-ionone | |
0.010 | indole | |
0.100 | hexanoic acid | |
0.001 | (Z)-buchu mercaptan 0.001% | |
40.000 | water | |
59.613 | ethanol | |
100.000 | Total | |
Green Tea flavor | ||
Patent RE30,363 Processes for producing strawberry flavor compositions and products | ||
For Flavor Use | ||
1.00 | benzyl alcohol | |
0.30 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone | |
0.30 | cis-3-hexenol | |
0.10 | dimethyl sulfide | |
0.60 | geraniol | |
0.50 | laevo-menthol | |
2.50 | linalool | |
0.90 | nerolidol | |
0.20 | alpha-terpineol | |
5.00 | green tea isolate | |
88.60 | ethyl alcohol | |
100.000 | Total |