Custard artifical | ||
Application: vanilla-type flavors | ||
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
For Flavor Use | ||
260.00 | rum ether | |
20.00 | ethyl butyrate | |
50.00 | mace oil 10% | |
20.00 | lemon oil | |
2.00 | orange peel oil terpeneless | |
10.00 | cognac oil white | |
70.00 | benzodihydropyrone | |
560.00 | vanillin | |
8.00 | confectionary rose flavor | |
1000.000 | Total |