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Flavor Demo Formulas (flavor grade components)
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00
ethyl butyrate
30.00
ethyl valerate
10.00
isoamyl acetate
25.00
ethyl oenanthate
5.00
celery seed oil 10%
75.00
benzyl acetate
3.00
methyl heptine carbonate
2.00
geranium oil africa
5.00
(E)-anethol
45.00
alpha-ionone
65.00
alpha-isomethyl ionone (90% min.)
35.00
maltol
10.00
raspberry ketone
5.00
para-anisyl acetate
35.00
aldehyde C-16
5.00
aldehyde C-14 10%
15.00
vanillin
5.00
fenugreek resinoid 10%
155.00
orris rhizome concrete 10%
450.00
strawberry no. 2
1000.000
Total
Raspberry flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.05
ethyl palmitate
0.20
geraniol
0.60
alpha-isomethyl ionone (90% min.)
1.00
ethyl vanillin
1.00
isoamyl valerate
2.00
benzyl acetate
2.50
aldehyde C-16
4.00
ethyl formate
6.00
amyl acetate
6.00
ethyl butyrate
23.00
isobornyl acetate
938.65
propylene glycol
15.00
2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10%
1000.000
Total
Raspberry flavor
Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
For Flavor Use
0.05
ethyl palmitate
0.20
geraniol
0.60
alpha-isomethyl ionone (90% min.)
1.00
ethyl vanillin
1.00
amyl valerate
2.00
maltol
2.00
benzyl acetate
2.00
dimethyl sulfide 10%
2.50
aldehyde C-16
4.00
ethyl formate
5.00
hexyl butyrate
5.00
raspberry ketone
6.00
amyl acetate
6.00
ethyl butyrate
23.00
isobutyl acetate
33.50
ethyl acetate
896.15
propylene glycol
10.00
beta-ionyl ethyl ether 10%
1000.000
Total
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