| mango flavor | ||
| For Flavor Use | ||
| 2.00 | vanillin | |
| 8.00 | hexyl acetate | |
| 20.00 | hexyl isobutyrate | |
| 2.00 | (E)-2-hexenal 10% | |
| 8.20 | beta-caryophyllene | |
| 32.00 | 2-tropical oxathiane | |
| 2.50 | mango thiol | |
| 3.80 | cis-galbanum oxathiane | |
| 14.50 | mango skin extract | |
| 0.50 | hexanal | |
| 10.00 | fusel oil apple | |
| 0.50 | linalyl isobutyrate | |
| 10.00 | hexyl 2-methyl butyrate | |
| 0.50 | clary sage oil 10% | |
| 0.50 | coriander seed oil | |
| 146.00 | ethyl alcohol | |
| 739.00 | propylene glycol | |
| 1000.000 | Total | |
| mango flavor | ||
| For Flavor Use | ||
| 4.00 | hexyl 2-methyl butyrate | |
| 3.00 | 2-tropical oxathiane | |
| 4.00 | mango fruit extract | |
| 9.00 | propylene glycol | |
| 20.000 | Total | |