Meaty flavor | ||
Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones | ||
For Flavor Use | ||
90.00 | liquid hydrolyzed vegetable protein | |
5.00 | sulfurol | |
1.00 | 3-tetrahydrothiophenone | |
0.01 | furfuryl mercaptan | |
0.50 | 2-nonenal | |
0.49 | difurfuryl disulfide | |
0.50 | dimethyl sulfide | |
0.50 | methyl mercaptan | |
2.00 | 3-thioacetyl-2,5-hexanedione | |
100.000 | Total |