| Green Tea flavor | ||
| Patent RE30,363 Processes for producing strawberry flavor compositions and products | ||
| For Flavor Use | ||
| 1.00 | benzyl alcohol | |
| 0.30 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone | |
| 0.30 | cis-3-hexenol | |
| 0.10 | dimethyl sulfide | |
| 0.60 | geraniol | |
| 0.50 | laevo-menthol | |
| 2.50 | linalool | |
| 0.90 | nerolidol | |
| 0.20 | alpha-terpineol | |
| 5.00 | green tea isolate | |
| 88.60 | ethyl alcohol | |
| 100.000 | Total | |