Grilled Beef flavor | ||
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry | ||
For Flavor Use | ||
10.000 | 2-acetyl thiazole 10% | |
200.000 | oleic acid | |
50.000 | phenyl acetic acid 1% | |
25.000 | hexanal 0.10% | |
50.000 | nonanal 1% | |
15.000 | isovaleraldehyde 1% | |
60.000 | cafeol 1% | |
5.000 | (E,E)-2,4-heptadienal 0.10% | |
5.000 | 2,4-octadienal 0.10% | |
5.000 | guaiacol 1% | |
50.000 | indole 1% | |
40.000 | ethyl dimethyl pyrazine 1% | |
10.000 | methyl furyl disulfide 10% | |
10.000 | 1-octen-3-one 0.10% | |
5.000 | propyl mercaptan 1% | |
25.000 | butyric acid | |
305.00 | beef gril renf nat triac (Firmenich) | |
15.000 | pyroligneous acids hickory | |
5.000 | strawberry furanone | |
25.000 | lauric acid | |
60.000 | 2,3,5-trimethyl pyrazine 10% | |
10.000 | methional | |
10.000 | 3-mercapto-3-methyl butanol 10% | |
5.000 | trimethyl amine | |
1000.000 | Total |