| Strawberry no. 3 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342 | ||
| For Flavor Use | ||
| 10.00 | ethyl acetate | |
| 5.00 | diacetyl | |
| 20.00 | ethyl butyrate | |
| 300.00 | ethyl lactate | |
| 35.00 | isoamyl valerate | |
| 2.00 | isovaleric acid | |
| 3.00 | caproic acid | |
| 30.00 | orange peel oil 10 fold | |
| 5.00 | ethyl salicylate | |
| 35.00 | maltol | |
| 5.00 | raspberry ketone | |
| 300.00 | aldehyde C-16 | |
| 20.00 | aldehyde C-14 | |
| 5.00 | vanilla resinoid | |
| 225.00 | propylene glycol | |
| 1000.000 | Total | |