| Butter flavor no. 2 | ||
| Application: butter-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
| For Flavor Use | ||
| 1.00 | diacetyl | |
| 5.00 | ethyl butyrate | |
| 3.00 | butyric acid | |
| 2.00 | benzodihydropyrone | |
| 4.00 | vanillin | |
| 400.00 | propylene glycol dibutyrate | |
| 585.00 | corn oil | |
| 1000.000 | Total | |