| Bread flavor | ||
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | ||
| For Flavor Use | ||
| 50.00 | lactic acid | |
| 20.00 | acetic acid | |
| 2.00 | butyric acid | |
| 5.00 | propionic acid | |
| 3.00 | pyruvic acid | |
| 2.00 | ethyl pyruvate | |
| 2.00 | isovaleraldehyde 10% | |
| 12.00 | furfural | |
| 2.00 | benzaldehyde 10% | |
| 2.00 | popcorn pyrimidine | |
| 100.000 | Total | |
| Coffee flavor | ||
| Patent 4,311,720 Process for producing a flavored heated beverage | ||
| For Flavor Use | ||
| 1.00 | diacetyl 10% | |
| 1.00 | benzaldehyde | |
| 0.50 | furfural | |
| 10.00 | furfuryl propionate | |
| 1.00 | 2,3,5-trimethyl pyrazine 10% | |
| 2.00 | 2,6-dimethoxyphenol | |
| 15.00 | pyruvic acid | |
| 1.00 | furfuryl mercaptan 1% | |
| 0.50 | furfuryl acetate | |
| 48.00 | propylene glycol | |
| 20.00 | 5-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone | |
| 100.000 | Total | |